STIR FRY PINEAPPLE CHICKEN
Page 1 of 1
STIR FRY PINEAPPLE CHICKEN
STIR FRY PINEAPPLE CHICKEN
1/2 to 1 lb. boned chicken
1 lb. can pineapple tidbits, drained
Vegetable or peanut oil
Chicken broth
Cornstarch
1 tsp. soy sauce
1 tsp. sugar
Cut chicken in thin slices. Heat several tablespoons of oil in bottom of wok. Add pineapple, several dashes of salt and enough broth to cover. Cook 1 minute. Add chicken and cornstarch, diluted in water to make a thick paste, soy sauce, and sugar. Cook for 2-3 minutes, stirring constantly.
1/2 to 1 lb. boned chicken
1 lb. can pineapple tidbits, drained
Vegetable or peanut oil
Chicken broth
Cornstarch
1 tsp. soy sauce
1 tsp. sugar
Cut chicken in thin slices. Heat several tablespoons of oil in bottom of wok. Add pineapple, several dashes of salt and enough broth to cover. Cook 1 minute. Add chicken and cornstarch, diluted in water to make a thick paste, soy sauce, and sugar. Cook for 2-3 minutes, stirring constantly.
Guest- Guest
Similar topics
» CHICKEN AND SHRIMP STIR-FRY
» CHICKEN AND SHRIMP STIR - FRY
» STIR - FRY CHICKEN AND BROCCOLI
» STIR-FRIED CHICKEN AND MUSHROOMS (MOO GOO GAI PAN)
» CHICKEN SAUSAGE GUMBO STIR FRY
» CHICKEN AND SHRIMP STIR - FRY
» STIR - FRY CHICKEN AND BROCCOLI
» STIR-FRIED CHICKEN AND MUSHROOMS (MOO GOO GAI PAN)
» CHICKEN SAUSAGE GUMBO STIR FRY
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum